Our signature long-grain rice cooked in a rich blend of tomatoes, peppers, and aromatic spices.

Fragrant long-grain rice stir-fried with a colorful medley of carrots, green peas, sweet corn, and bell peppers.

Fragrant rice cooked in creamy coconut milk, infused with aromatic spices and herbs.

Local brown rice with a distinct nutty flavor, traditionally served with spicy ayamase sauce.

Our classic jollof rice enriched with a medley of fresh seafood like prawns, calamari, and fish.

Premium fried rice with succulent shrimps and tender chicken liver for a sweet and earthy flavor.

A luxurious fried rice with fresh shrimps, calamari, and fish, bursting with oceanic flavors.

Fluffy white rice paired with seasoned beans, slow-cooked with palm oil and herbs.

Aromatic rice infused with suya spice and topped with tender suya-spiced beef.

Traditional rice cooked with palm oil and crayfish, offering rich, rustic flavors.

Classic jollof rice enhanced with spicy, smoky peppered goat meat for a bold taste.

A spicy one-pot rice dish with meats, seafood, and vegetables, blending Nigerian and Creole flavors.

Stir-fried noodles with vegetables and optional protein, blending global and Nigerian flavors.

Grilled beef skewers marinated in a spicy peanut and chili blend.

Spicy, smoky peppered goat meat grilled and sautéed with peppers.

Juicy chicken sautéed in a spicy pepper sauce with bell peppers.

Whole tilapia grilled with Nigerian spices, served with pepper sauce.

Crispy fried fish smothered in a spicy pepper sauce.

A mix of beef, tripe, kidney, and cow foot in a spicy pepper sauce.

Succulent goat meat sautéed in a spicy pepper sauce with peppers.

Lean turkey sautéed in a spicy pepper sauce with bell peppers.

Tender young chicken simmered in a mild, flavorful broth.

Tender, succulent beef chunks sautéed in a rich, spicy scotch bonnet pepper sauce.

A hearty soup of ground melon seeds with leafy vegetables and assorted proteins.

A nutritious vegetable soup with leafy greens, palm oil, and a mix of meats and seafood.

A rich palm fruit soup with a nutty flavor, seasoned with traditional spices.

Tender goat meat slow-cooked in a rich tomato and pepper sauce.

Free-range chicken simmered in a bold tomato, bell pepper, and habanero sauce.

A rich stew with beef, tripe, cow foot, and kidney in a tomato-pepper base.

Tender beef braised in a flavorful tomato and pepper sauce with Nigerian spices.

Fresh mackerel in a rich tomato-pepper sauce with aromatic herbs.

Mild tilapia simmered in a tomato, bell pepper, and spice blend.

Tender hake fish cooked in a rich tomato and pepper sauce.

Meaty catfish in a robust tomato and pepper sauce with Nigerian spices.

A thick, slippery soup of ground ogbono seeds with leafy greens and proteins.

A flavorful Igbo soup with oha leaves, cocoyam, and assorted meats.

A spicy pepper stew in red or green varieties, perfect with ofada rice.

Slippery okra soup with options of seafood or assorted meats.

A nutrient-rich soup with ugwu and waterleaf, plus meats and seafood.

A smooth bean soup with brown beans, palm oil, and peppers.

Smooth jute leaf soup paired with a savory shrimp stew.

Tender turkey in a tomato-pepper sauce, available fresh or smoked.

A spicy seafood soup with fresh fish and shellfish in a pepper broth.

Spicy goat meat broth with traditional pepper soup spices.

Light, spicy fish broth with traditional Nigerian spices.

Rich, spicy oxtail broth with a silky texture from collagen.

A hearty mix of meats in a spicy, aromatic pepper broth.

Firm free-range chicken in a spicy, aromatic broth.

Gelatinous cow leg in a spicy, rich pepper broth.

Hearty yam or plantain porridge with palm oil, leafy greens, and aromatic spices.

Creamy brown or black-eyed beans slow-cooked with palm oil, onions, and peppers.

Mashed honey beans paired with a fiery pepper sauce, a Lagos street food classic.

Classic agoyin beans enriched with fish and cow skin for a hearty twist.

A delightful mix of bite-sized pastries like meat pies, puff-puff, and samosas.

Crispy, airy deep-fried dough balls with a hint of sweetness.

Flaky pastry stuffed with savory minced meat, potatoes, and carrots.

Dense, lightly sweetened fried dough with a touch of nutmeg.

Chicken gizzards and fried plantains in a spicy pepper sauce.

Tender snails sautéed in a spicy pepper sauce with bell peppers.

Chewy cow skin sautéed in a spicy pepper sauce with onions.

Tender chicken gizzards sautéed in a bold pepper sauce.

Golden-fried ripe plantains with a caramelized outside and soft inside.

Steamed bean pudding with black-eyed peas, onions, and spices.

A festive Nigerian favorite with lettuce, cabbage, carrots, cucumber, sweet corn, green peas, hard-boiled eggs, and creamy mayonnaise.

A fresh garden mix of crisp lettuce, vine-ripened tomatoes, cucumber slices, and bell peppers with house dressing.

Shredded cabbage and fresh carrots tossed in a creamy, tangy mayonnaise dressing.

A sweet mix of seasonal fruits like pineapple, watermelon, and grapes.

Fresh fruits enhanced with a splash of sweet wine for sophistication.

A tart, refreshing hibiscus drink with pineapple and ginger.

A vibrant Nigerian mocktail with Fanta, Sprite, and bitters.

A zesty ginger beverage with lemon and a hint of sweetness.

A tart and sweet homemade lemonade made with fresh lemons.